Having been designing my tableware in the form of calebash bowls for some time, being the curious person that I am, I wanted to know what my customers were doing with them. And so I asked them to send me a photo when they unpack the bowl from Guadeloupe in their...
The procedure of processing the calabash takes several days. When the berry is ripe, I take it from the tree. Because calabashes that have already fallen down usually have cracks in the shell or have even broken open. First, I very carefully cut the berry into the...
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Alte Landstrasse 289 . 8708 Maennedorf . Switzerland
Ch. de Plessis-Nogent . 97115 Sainte-Rose . Guadeloupe
